Month: February 2018

What to Consider when Designing a Restaurant

There are many things to consider when designing a restaurant. It’s not just about creating a pleasant place for people to enjoy food; it’s about designing somewhere appealing, appropriate and functional. It needs its own identity and must have something that will make customers want to return and it should also be a good place to work.

THEME AND DESIGN

Without a theme there can be little significant design. Even if it the restaurant is to be very simple and functionality is the only concern that has to be a clearly identified theme so that the overall design can meet those specifications. Without an overall design to pull all of the elements together a restaurant will present as ill-considered and at worst not a very appealing place to eat.

If the restaurant is also to have a bar, this will also need careful consideration as it should compliment the overall … Read the rest