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You can too make your Italian vegetarian lasagna which is the main Italian dish. All you need is complete wheat lasagna bundle noodles, frozen spinach (uncooked), half cup of parmesan cheese, cottage cheese (low-fats three cups), pasta sauce (3 cups) and at last skimmed mozzarella cheese 3 cups. Mix cottage and parmesan cheese in a big bowl and layer dimly cooked lasagna noodles in a baking dish by spreading half spinach uniformly over the lasagna. Once more add yet another layer of noodles and high it evenly with cottage cheese along with left over spinach. Add the ultimate lasagna noodle layer over the spinach and lastly evenly spread the pasta on prime and finish it with mozzarella cheese on top. Bake it for one and half hour. Get pleasure from this cheesy and tasty Italian lasagna noodles that is packed with proteins, fibers and calories.