There are many things to consider when designing a restaurant. It’s not just about creating a pleasant place for people to enjoy food; it’s about designing somewhere appealing, appropriate and functional. It needs its own identity and must have something that will make customers want to return and it should also be a good place to work.
THEME AND DESIGN
Without a theme there can be little significant design. Even if it the restaurant is to be very simple and functionality is the only concern that has to be a clearly identified theme so that the overall design can meet those specifications. Without an overall design to pull all of the elements together a restaurant will present as ill-considered and at worst not a very appealing place to eat.
If the restaurant is also to have a bar, this will also need careful consideration as it should compliment the overall design and theme of the restaurant. For example if the restaurant is in a Victorian setting and the design is one of Victorian-style elegance then placing an ultra-modern bar at one end may not be the best choice.
Budget will also have an impact on how realistic a theme and design can be, so getting them right at the start can save time, money and heartache later.
No matter how pleasant the surroundings, if people can’t sit comfortably and talk while they eat, they are unlikely to come back. Getting the seating arrangements right is vital. If the restaurant is aimed at people who want to eat quickly and spend as little time as possible sitting at a table, placing tables close together can work, especially if the restaurant is self-service and does not have staff who have to work between the tables. If the restaurant is aimed at … Read the rest
Now that the quality of food in restaurants in the UK has become so good – many dining businesses are turning to their interior to ‘wow’ customers. Although London is often seen as the focal point for great design, there are some stunning restaurants dotted all around the UK that are well worth a visit. The UK now proudly boasts many restaurants inside and outside of the capital city that are at the forefront of design. One of the many reasons companies like Dawnvale are so successful now is because restaurants really are focusing on their interiors.
German Gymnasium, London
Despite what the name would suggest, this Kings Cross restaurant is nothing like a gym. The name stems from the fact that the building was a gym designed by Edward Gruning in 1864 before it became the hot spot it is today. The light, airy space displays symmetry that is pleasing to the eye and warm clean colours that create a relaxing dining experience. There are two floors and heated terraces for guests to make themselves comfortable on while they are served Mittel-European food. In a break from trend it doesn’t take itself too seriously like many other well designed and celebrated restaurants and actually markets itself as a ‘cafe’.
Archive HomestoreAnd Kitchen, Ramsgate
If you have ever been in the unfortunate situation of needing to eat while doing an Ikea shop you will be fully aware of how basic and unbecoming furniture store cafes can be. While Ikea drive sales through cheap food, the overall experience is much like a school dinner, only worse as you are paying for the privilege. This is why it is so surprising that the Archive Homestore and Kitchen has made it into the list. The Kent cafe serves locally-sourced lunches in … Read the rest
Failure when making sponge cake does not despair quickly. Here are the complete tips on how to make a sponge cake so as not to thicken or less perfect. Many mothers and teenage daughters are reluctant to make a sponge cake because it can be spelled out often failed. Do not despair first, because you may be less careful in preparing the material and there is a mistake how to make sponge cake so that in the future time become proficient in the case of the steamed cake recipe.
It can be said that at this time quite a lot of types and kinds of sponge cake, both simple sponge cake up to unique sponge cake, but still ingredients of steamed cake used remain the same as wheat flour, baking powder, sugar, and others. If there is a difference usually more on the shape and taste that leads to the name of sponge cake, such as sponge pandan, brown sponge, sponge steamed, sponge Banana, Black Glutinous Steamed sponge, and other types of sponge cake.
Thus if the mother all pay attention and complete and use materials and equipment properly, then, of course, sponge steamed artificial mother should be nice and tasty, but why yes always can be spelled out failed. One of the failures in making a sponge cake is often we call it a sponge cake or sponge cake not expanding. Well for a good step try to consider some hints and tips to prevent bubble cake.
5 Things that cause a sponge cake fail or throw
- The use of developer materials
In making sponge cake can be said to always use the developer materials, such as baking soda, self-raising flour, and baking powder. Keep in mind is the dosage of developer materials must be precise and another … Read the rest
Layout fulfils a vital role in commercial kitchen design. If your kitchen plant isn’t optimal, your efficiency will start to drop, leading topoor productivity. And with poor productivity comes plummeting profit. You can avoid this pothole by ensuring your kitchen adheres to one of several layouts designed to maximize your operational capability. Even better, let Dawnvale do it for you. Wespecialise in designing and building low energy, theatre style kitchens to client specifications. We’ve been in the business since 1994, and whatever you need, we can deliver. There’s a reason we’re a UK kitchen design leader.
Our clients include Hilton Hotels, TGI Fridays, Levi Root’s Caribbean Smokehouse, and Manchester City FC. We work alongsideour customers to deliver exactly what they want, according to your timeframe and budgeting requirements.For us, commercial kitchen design relies on many crucial factors, layout chief among them. As your sure to agree, a place for everything and everything in its place. With a strong layout, you can shape how your kitchen operates and manipulate it to suit your needs. Visit our website www.dawnvale.com to learn why we’re the best in the business.
Layout: The Recipe for the Perfect Kitchen
While there’s no single answer to what makes a great commercial kitchen layout, it’s important to recognise which style is best for you.Yourrestaurant is unique and may operate in ways exclusive to your brand. As such, a standard layout may not best serve your needs. Below are a few layout styles to help you decide.
Anyone who’s ever worked in a kitchen should recognise the concept of kitchen islands. Unique in its use of space, the island layout arranges ovens, fryers, grills, and other principle equipmenttogether in the kitchen centre. Thiscreates an open, easily navigable floorplan with clearly defined areas that are easy … Read the rest
The old adage goes that the way to someone’s heart is through their stomach. and many major tech companies are now taking this advice quite literally by offering free snacks and meals to their employees. What are the benefits of feeding your staff? Is it a financially viable incentive for employers?
What are the benefits?
With a report in Business Insider estimating that Internet giant Google is spending approximately $72,288,000 per year feeding its employees, is this really a sustainable and worthwhile investment from a business point of view? Many employers believe so. Not only does a healthy meal or snack boost energy levels and productivity in an employee, but it also promotes a healthier diet, which could lead to a decrease in sickness levels later down the line. Aside from the physical health benefits, it provides a lot of emotional benefits. It shows staff they are valued and appreciated. In some cases, such as Kickstarter’s vegetable garden, it can promote collaborative team activities outside of the office that may enhance morale and staff relations.
What’s on offer
When it comes to feeding their staff, major tech companies such as Twitter, Facebook, Yelp, Uber and LinkedIn are taking the biscuit! Everything from healthy snacks to gourmet meals are provided for the lucky staff who work within the offices of these firms. Yelp, for example, offers an in-house cafe where employees can grab a coffee at any point during the day, along with a fully stocked kitchen packed with healthy snacks. Other firms employ chefs solely to cook for their staff in bright, airy cafes and restaurants. Funding platform Kickstarter promotes healthy eating by encouraging staff to help care for their rooftop vegetable garden!
Solid door refrigeration like that found at https://www.fridgefreezerdirect.co.uk/solid-door-refrigeration, water coolers, long tables … Read the rest