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A Guide to Japanese Tea.

Japanese tea gardens are designed with clear paths that lead to the Japanese tea shop and surrounded by residences.The tea gardens are located in a private and secluded place far from the world and other lifestyles.The gardens are special places for strolling and experience the serene atmosphere.

Within the tea garden or Roji in Japanese, there are paths with stepping stone placement to keep your focus on the ground as you walk across the garden.The tea gardens are always green throughout the year.

Tea was first grown in Japan in the early 8th century and was mainly consumed for medicinal purposes. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Japanese tea ceremony is usually based on the manuscript written by the Chinese Buddhist priests. Tea was used by priests and monks to assist them in practice meditation.The tea gardens signify a particular spiritual and religious attachment for the Japanese people as well as the visitors.The Japanese tea gardens have a natural appearance, and there is a golden rule to never make it appear artificial.

Tea was rarely found in Japan in the Heian period, and this created a the treasured feeling of Japanese on tea and the drinking of tea. The scarcity of tea was the basis of the tea ceremony where people will come together to drink tea.

More than four hours are spent during the tea ceremony.Carefully Planned activities are conducted during the tea ceremony. Before the tea ceremony begins, the guests may sometimes be served with light meals. During the tea ceremony, tea is served and shared using a single bowl to all participants.

During the ceremony, two types of teas are served namely: the Matcha and the Sencha. Matcha is a traditional type of tea that is thick, milky green and bitter in taste while the Sencha is the casual green tea drunk on normal occasions.

The tea masters usually make the tea by mixing powdered Match and bamboo whisk and then serving the tea in bowls.several rules are adhered to during the drinking of tea which accompanying paraphernalia such as carrying bags, tea-boxes, and use of bowls.
Japanese teas are usually made and served traditionally on bowls of different sizes, shapes and thickness depending on the particular characteristics of the tea. Bowls that are taller in relation to their width are used to serve casual tea since they are easier to hold. Matcha and Sencha which are high-grade aromatic teas are served using small half-circled bowls.When serving the low-grade Japanese tea types, big wide bowls are used.

Most tea now taken in Japan is the green tea.The manufacture of green tea is well identified with Japanese tea companies with the tea being used as medicine.The leaves of Camellia sinensis are used to make the green tea although there are other varieties.