Gumbo and Jerk Chicken: Two Favorite Southern Dishes
Known for its full breakfast, Southern recipes continue to boast African and Caribbean influences through its flavorful meals. Their food recipes feature the use of different spices and deep frying different meat and seafood. Diners across the world continue to experience what soul food is by trying any of these Southern recipes. Other than its famous cornbread and chicken, there are also other food recipes that you can try on.
The food items offered by Southern food recipes taste much better than how they look like in pictures. The best part of these food recipes is that the ingredients used to create them can be locally obtained from your nearest grocery store.
There are numerous food blogs that offer free Southern recipes that you can try the next time you are in the mood to cook. These online resources provide information that is accessible to everyone for free. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Commonly served with rice, gumbo is a stew that is said to have originated in Africa. Gumbo is prepared using different recipes that are available on these food blog sites. Mixed in thick sauce or gravy, meat, and seafood products are the main ingredients in every gumbo. While there are different ingredients used, a common ingredient among all these gumbo varieties would be the Andouille sausage. Whether you are preparing meat or seafood gumbo, you can add these sausages to add a layer of flavor to your dish.
Southern cuisine also has jerk chicken as another favorite dish. Jerk pertains to the way the chicken is being cooked with the use of Jamaican jerk spice to marinate the chicken. Diners are able to enjoy the spices that seep to the bones of the chicken after it is being marinated overnight. In addition to the spicy taste, it also has a smoky taste like that of a barbecue. This food recipe comes with different versions of cooking. While there are those versions that make use of the usual spices, there are recipes that are heavy on the seasonings.
As two representations of Southern cooking, jerk chicken and gumbo have become favorite items in menus around the world. These two dishes can give diners a taste of what Africa and the Caribbean has to offer. As soul foods, these two dishes continue to fill the stomachs of hungry diners around the world, while also making them feel contented and full after their dinner.
The next time you are on a food trip, taste the wonders of Africa and the Caribbean, order their famous dishes and learn a little bit about their culture through food.