Crucial Tips to Follow in Choosing a Suitable Kitchen Knife
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. This is used for slicing, dicing and chopping a variety of foods. Slicers are usually longer and thinner and it is also used primarily in cutting cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives are 3 – 4 inches long and these are good for coring and peeling.
Knives are either stamped or forged. Forged knives usually are high in price and are made when a single piece of molten steel is being cut and is also beaten towards its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
The stamped knives that are created by a cooking-cutter type machine are mostly the same on the thickness except with its cutting edge. This likewise lacks a heel and bolster. Though top-ranked knives are made through forged, stamped knives will however be able to give a good performance. Also, these are less expensive than the forged types.
If you are planning for a more specialized preparation, you should consider buying a set with various pieces or you may buy the additionals separately from the same line. Most of the fine-edged knives comes with an open stock available.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
It’s essential that you also choose a kitchen knife that gives excellent balance and comfort. The best thing which you can actually do to know this is to hold the sample of the knife.
Suggested Post: my latest blog post