How to Prepare Different Fresh Seafood
There are unlimited options of fresh seafood around the world. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Despite the domestication of these fish, farmed fish can never taste like the wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. More advanced techniques have been made to preserve seafood that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. Certain seafood alternatives are not available in a certain place. The main seafood is often revolved around the common fish available in the place.
In some area of the world, shrimp can be boiled as well as grilled. It is highly more available that lobster since it can be frozen. There are different types of fresh seafood options of recipes that can be made using shrimp. Most of the people will prefer to boil small shrimp which cooks very quickly. You need to keep watch to avoid overcooking. The larger varieties of shrimps are often grilled. Use of a wooden skewer before grilling makes the best. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Boil it or use a saucepan to cook it.
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