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Pressure Cooker Guide

A pressure cooker is a very important and helpful kitchen appliance that you should not be without. Pressure cookers are easy to operate and you will be able to provide thoroughly cooked and flavorful foods for your family. One good thing about pressure cookers is that air and liquids do not easily escape and so the flavors are well blended and the meat is easily tenderized.

The cooking time when using a pressure cooker is much less than regular cooking because of the pressure and the liquid which is able to reach very high temperatures. Because cooking time is greatly reduced, they are very energy efficient. Bacteria and viruses are killed inside the pressure cooker and so you come up with really healthy foods. So if you want to make your baby bottles bacteria or virus free, you can sterilize them in a pressure cooker.

It is very safe to use pressure cookers. Unlike the ones used years ago, the modern pressure cooker already has locks and safety features. In old models, you are able to open the cover even while there is high pressure inside and this has led to may exploding incidents in kitchens in the past.

In this fast-paced world, the pressure cooker has become very popular because of its ability to save time and effort. Since it is very useful in the kitchen, most home cooks, chefs, and restaurant owners recommended the use of pressure cookers.

If you are deciding on what pressure cooker is right for you, you need to first identify what you want to achieve with it since there are many different types of pressure cookers. You can find pressure cookers of different sizes, designs, and materials so choose the best for your intentions. You can use a 3 to 4 quart cooker if you have a small household or a 6 quart cooker for a medium sized one. Large families will do well with 8 to 10 quarts which can easily feed everyone.

There are also pressure cookers classified according to material. They are either made of stainless steel or aluminum depending on the brand or manufacturer. A stainless steel pressure cooker is durable and elegant looking. If you want a scratch and warp resistant material that do not react with foods, then you need a stainless steel pressure cooker. Aluminum pressure cookers are relatively cheaper and are better conductors of heat than stainless steel. Aluminum, though, is not scratch and dent resistant and you will notice a reaction with acidic foods.

The latest addition to the pressure cooker family is the power pressure cooker which is a digital pressure cooker which is a one button cooker. All you need to do is to put all your ingredients into the pot, including frozen foods, and simply turn it on, choose your settings, and it does the cooking for you. Check out power pressure cooker xl reviews it know if this latest model will fit your lifestyle.